Kitchen Hygiene
Safe, audit-ready kitchens through degreasing, exhaust hood cleaning and grease trap sanitisation.
What This Service Covers
Commercial kitchens accumulate grease, food residue and biofilm that create fire risk, odour and contamination. LBS provides specialist degreasing, exhaust hood cleaning and grease trap sanitisation to keep kitchens safe and compliant.
Our Approach
Degreasing
Removal of baked-on grease from surfaces, equipment, walls and floors to reduce fire risk and contamination.
Exhaust Hood Cleaning
Deep cleaning of hoods, filters and ducting to maintain airflow and prevent grease build-up.
Grease Trap Sanitisation
Pumping, cleaning and sanitising grease traps to prevent odour, blockage and compliance issues.
Key Benefits
- Reduces fire risk from grease build-up
- Supports food safety and audit compliance
- Controls odours and pest attraction
- Extends equipment life and efficiency
Our Process
- 01
Assessment
We assess your kitchen, hoods and grease trap condition.
- 02
Cleaning Plan
A schedule covers degreasing, hood and trap service.
- 03
Service Delivery
Trained teams clean and sanitise with minimal downtime.
- 04
Quality Check & Reporting
We verify results and provide compliance-ready records.
Frequently Asked Questions
How often should exhaust hoods be cleaned?
Do you provide cleaning certificates for audits?
Can you service during non-operating hours?
What about grease trap maintenance?
Are your cleaning products food-safe?
Need a Cleaner, Safer and Better-Managed Environment?
Speak to LBS Group today and let our team recommend the right hygiene solution for your premises.