Factory & Central Kitchens
Protect production lines, meet food safety standards and pass every hygiene audit with tailored pest and hygiene programmes.
Why Pest & Hygiene Control Matters Here
Factories and central kitchens combine food, moisture and storage — ideal conditions for pests and bacteria. A single infestation can halt production, contaminate product and fail an audit, making professional prevention essential.
Common Pest Risks
Rodents
Rats and mice contaminate ingredients and gnaw through packaging and wiring.
Cockroaches
Cockroaches hide in equipment and drains, contaminating food contact surfaces.
Stored product insects
Beetles and moths infest stored ingredients and finished goods.
Flies
Flies breed in waste and transfer bacteria to production areas.
High-Risk Areas
- Production lines and processing equipment
- Ingredient and packaging stores
- Drains and waste handling areas
- Loading bays and dispatch zones
- Staff welfare and locker areas
Our Recommended Approach
- 01
Inspection
Full site assessment covering production, storage and waste areas.
- 02
Treatment Plan
A documented, audit-ready programme tailored to food manufacturing.
- 03
Targeted Control
Trapping, monitoring and treatment with food-safe methods.
- 04
Monitoring & Reporting
Digital trend reports support audits and continuous improvement.
Related Pest Services
Frequently Asked Questions
Can you help us pass hygiene audits?
Are your methods food-safe?
How often should service visits be?
Do you cover night shifts?
Can you handle multi-site programmes?
Need a Cleaner, Safer and Better-Managed Environment?
Speak to LBS Group today and let our team recommend the right hygiene solution for your premises.