Fly Control

Fly Control

Flies contaminate food and spread disease. Professional control reduces breeding sites and keeps flies out of sensitive areas.

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Why It's a Problem

The Risks of fly

Flies breed rapidly in organic matter and waste, transferring bacteria from filth to food and preparation surfaces. In food businesses they can trigger audit failures and damage reputation, while in homes they cause nuisance and hygiene concerns.

Fly Control

Common Signs of Infestation

If you notice any of the following, arrange a professional inspection promptly.

  • Adult flies resting on surfaces or near waste areas
  • Maggots in bins, drains or organic waste
  • Dark spotting (fly specks) on walls and ceilings
  • Increased fly activity around food and waste
  • Larval breeding sites in drains or refuse areas
Fly Control treatment
Our Treatment Method

How We Treat fly

We combine fly trapping, UV light units, exclusion and source reduction to control fly populations. Technicians identify breeding sites and recommend structural and sanitation improvements to prevent re-infestation in sensitive food and customer areas.

Where Suitable

Ideal Premises for This Service

Restaurants, central kitchens, food factories, retail, hospitality and residential premises with fly pressure.

Treatment Process

  1. 01

    Inspection

    We locate breeding sites, entry points and resting areas.

  2. 02

    Treatment Plan

    Trapping, UV units, exclusion and source reduction are planned.

  3. 03

    Targeted Control

    Technicians deploy controls and treat breeding sites.

  4. 04

    Monitoring

    Regular checks confirm fly activity is reduced and sustained.

  5. 05

    Reporting & Follow-Up

    Reports track activity trends and recommended actions.

Prevention Tips

  • Keep bins sealed and remove waste frequently.
  • Fit fly screens on doors and windows where possible.
  • Clean drains and grease traps regularly.
  • Store food covered and clean spills promptly.
  • Position UV fly units correctly in food areas.

Frequently Asked Questions

Why are flies a problem in my kitchen?
Flies breed in waste and organic matter and transfer bacteria to food and surfaces, posing a serious food safety risk.
Do UV fly units really work?
Yes, when correctly positioned and maintained. We supply and service commercial-grade UV units for food businesses.
How do you stop flies entering?
We recommend screens, air curtains and exclusion, combined with trapping to catch any flies that do enter.
Is fly control safe for food areas?
Yes. We use non-chemical controls such as traps and UV units in food areas, with targeted treatment only in non-food zones.
Can you help with audit compliance?
Yes. Our programmes include documentation and monitoring to support food safety audits.

Need a Cleaner, Safer and Better-Managed Environment?

Speak to LBS Group today and let our team recommend the right hygiene solution for your premises.

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