Food & Beverage
Safeguard food safety, protect your brand reputation and keep customers coming back with integrated pest and hygiene services.
Why Pest & Hygiene Control Matters Here
F&B outlets face intense scrutiny from customers and authorities. Pests and poor hygiene lead to food poisoning, bad reviews and closure orders, making professional protection critical to your brand.
Common Pest Risks
Cockroaches
Hide in equipment and drains, contaminating food and surfaces.
Rodents
Damage stock and wiring, and spread disease in storage and dining areas.
Flies
Transfer bacteria from waste to food and customer areas.
Stored product insects
Infest flour, grains and dry goods in pantries.
High-Risk Areas
- Kitchens and preparation areas
- Dry goods and pantry storage
- Bin stores and waste areas
- Dining and service zones
- Service corridors and receiving
Our Recommended Approach
- 01
Inspection
We assess kitchens, storage and customer areas for risks.
- 02
Treatment Plan
A discreet, food-safe programme is tailored to your outlet.
- 03
Targeted Control
Trapping, baiting and monitoring with minimal disruption.
- 04
Monitoring & Reporting
Trend reports support audits and management reviews.
Related Pest Services
Frequently Asked Questions
Can you service us during non-operating hours?
Will treatment affect my food?
Can you handle multiple outlets?
Do you provide documentation for authorities?
How often should visits be?
Need a Cleaner, Safer and Better-Managed Environment?
Speak to LBS Group today and let our team recommend the right hygiene solution for your premises.